or roasted potatoes for a bold kick
mashed potatoes
New kitchens
pork and seafood there's no better option than these four choices
shaker tops and convenient pour spouts
Badia Ancho, Arbol, California, Guajillo, Japones & New Mexico Chili Bundle B4G1F or roasted potatoes for aA complete dried chile library for Mexican cooking six varieties that cover the heat, color, and depth profiles behind moles, adobos, salsas, and braises. Toast, soak, and blend; each pepper does a specific job. What's Inside Ancho Chili (3 oz) brings raisin sweet, mild depth and is the backbone of red mole and enchilada sauces. Arbol (3 oz) delivers sharp, clean heat for salsa de arbol and chile oils. California Chili (3 oz) is mellow and earthy,